Archive
National Partnership for Reinventing Government
Turn Around
President's Quality Award Program |
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| Revised-June 2000 |
ISO 9002 Certified President's Quality Award Program-Merit Award 2000 |
Acknowledgements
Special thanks to all FAA Logistics Center employees who continue to sample these and other innovative recipes.A Taste of Reinvention
PrologueForeword
Introduction
Cooking Terms for Reinvention Kitchen
I. Preparing the Kitchen Basic (Strategic Plan) Focaccia
- The Well Balanced Reinvention Kitchen
- Financial Management at Reinvention Restaurants
- Financial Management System Casserole
Shopping for Decorating Ideas & Cooking Ingredients (Benchmarking)
The Clueless Cook (Benchmarking)
Cost of Reinvention II. Main Dishes
Communicate, Communicate, Communicate
Communication Omelet
Cooking at Home (Inhouse Expertise)
Fat Free Yogurt
Cooking for your Reinvention Party (Management Strategy)
The Whole Enchilada
The Secret is in the Roux (Characteristics of Leaders)
Quality dishes (ISO 9000)
Beer Battered Reinvention Fillets
Chaos and Risktaking in the Kitchen (Effects of Change)
Change Passion Sauce
Low Hanging Fruit (Quick Success Strategies)
Quick Success Pork Chop Recipe
III. Presentation
World Class Customer Service
Diversity Chili
Cooking at Home: Elegant Egg Frittata
Organizational Values Biscuits
Flavor of the Month
Just Plain Flan
- Whetting your appetite
- Tomato Bread
- The Iron Chef
- Seven Layer Dip
- Broccoli: Good for the HIP
- Workforce 21
- The Learning Organization
- Shrimp Cocktail Surprise
- Planning for the Future
