Public Meeting and Agenda
This meeting will take place at:
United Food and Commercial Workers International Union
1775 K Street, NW., Washington, DC 20006.
The main receptionist area is located on the 7th floor;
the conference room is located on the 11th floor.
May 23-25, 2006
Washington, D.C.
Tuesday, May 23
| 8:30-8:45 | Opening Remarks: Randy Johnson |
| 8:45-4:00 | Recommendations: Discussion facilitated by Jonathan Ortmans |
| 10:15-10:30 | BREAK |
| 12:00-1:00 | LUNCH (Brought In) |
| 2:30-2:45 | BREAK |
| 4: 00 | Adjourn |
Staff to work on preparing documents for Wednesday, as needed
Wednesday, May 24
| 8:30-4:00 | Recommendations (Continued) Discussion facilitated by Jonathan Ortmans |
| 10:15-10:30 | BREAK |
| 12:00-1:00 | LUNCH (away from meeting room) |
| 1:00-2:30 | Recommendations (Continued) |
| 2:30-2:45 | BREAK |
| 2:45-4:00 | Recommendations (Continued) |
| 4: 00 | Adjourn |
Staff to work on preparing documents for Thursday, as needed
Thursday, May 25
| 8:30-10:15 | Review of Final Draft of Recommendations |
| 10:15-10:30 | BREAK |
| 10:30-11:20 | Activities During 90 day comment period --Hearing from Stakeholders—Randy Johnson --Community meetings—George Grob and staff --Website and Email --Partners --Federal Register |
| 11:20-11:45 | Issuance of Preliminary Recommendations --Next steps --Media --Advance notice to Senators |
| 11:45-12:00 | Schedule of Future Working Group Meetings |
| 12:00-1:00 | LUNCH |
| 1:00-2:00 | Time available for final discussion before adjourning—Randy Johnson |