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Afterschool Snacks Cycle Menus
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The Food and Nutrition Service at USDA has developed menus to help aftershool programs in the preparation of healthy snacks. There are menus for both traditional kitchen facilities and limited kitchen facilities.
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Child Nutrition Program, School Snacks
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Links to the USDA, Food and Nutrition Service, page for school snacks. Included in the site are links to a Implementation Memorandum, FAQs, Free and Reduced Price Application Materials and more.
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Food Research and Action Center
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The Food Research and Action Center (FRAC) is a leading national organization working to improve public policies to eradicate hunger and undernutrition in the United States.
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Maximizing Federal Food and Nutrition Funds for Out-of-School Time and Community School Initiatives
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Out-of-school time and community school programs can utilize one or more of four federal food and nutrition programs. Together, these programs offer a variety of options for providing snacks and meals to school-age children and youth. The Food and Nutrition Service of the U.S. Department of Agriculture oversees all of the following programs. In most states, state education agencies administer the programs.
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Summer Food Service Program
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SFSP is the single largest Federal resource available
for local sponsors who want to combine a feeding program
with a summer activity program.
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