Keep Your Thanksgiving Turkey Safe
Get the scoop on keeping your turkey safe from farm to freezer to your holiday table. Here are lots of tips - and a hotline number in case you have questions.

Technology Helps Meat and
Poultry Inspectors Do a Better Job
Your Thanksgiving dinner is safer than ever, thanks to technology and training now available to egg, meat, and poultry inspectors -- field workers who had never used computers before.

Turkey Potato Salad
On the day after Thanksgiving, leftovers rule. Here's a healthy, tasty recipe from the National Cancer Institute.

Sending Perishable Food by Mail
Thanks to the mail order industry and the World Wide Web, you can order and receive almost anything you want -- including perishable foods such as meat and poultry -- through the mail. How will you know that food items you've ordered for your family or your holiday gifts are still safe to eat after they arrive at the door? Check out this webpage.